Wild Game & Farm Animals

Full Service Slaughter and Butcher

Juicy Flavours

Beef, Hog, & Lamb

Farm Animal Processing

Respectful Process by Trained Professionals

Mobile Farm Slaughter: Anderson AG. Services will  come to you. Call now to make an appointment. Beef, Pork, and Lamb, Special cuts, Call to ask.  Please contact Anderson AG. Services closer to slaughter time.  

Custom Cut and Wrap: All products cut to your specifications, double wrapped and flash frozen

Curing and Smoking: Hams – Bacon – Whole BBQ Pigs

Sausage Making: Using your product and our award winning recipes many flavors to choose from.

*Kill Fee to be paid directly to Slaughter Crew*
$150/Beef

$200/single Beef
$120/Hog
$120/Lamb
NO CASH Zelle  or CHECK Only made out to  Anderson AG Services  

Make sure to keep USDA beef tags as the last 3 numbers will be needed to call in your cutting instructions, along with farmer's name and weight of animals.  It is the farmers responsibility to have the customers  cutting cards to us with in 10 days of kill, If we do not have cut card in timely manner it will be cut standard.  

Custom Cut and Wrap: All products cut to your specifications, double wrapped and  frozen

Curing and Smoking: Hams – Bacon – Whole BBQ Pigs (prices vary weekly)

Sausage Making: Using your product and our award winning recipes many flavors to choose from.

  • Cut and Wrap

    $0.94 lb
    Cut and wrap Beef and Pork .94 lb
    Single wrap charge an additonal .16 lb or animals that over 500 a side and burger anmials and bone and grind .$1.10 lb
    additional curing and smoking .$1.50 lb
    Bulk, Italian and spicy sausage ..50 lb Link sausage .$1.50 lb
    Lambs/Sheep/Goat $80 flat if over 100 pounds .94 lb
    *$10.00 disposal fee applies per whole animal, if over 1000 pound $20.00 disposal fee
Big Game, Bird, & Salmon

Wild Game Processing

  • Cut and Wrap

    Over 100lbs or Boneless meat - $0.95 lb
    Whole Animal $95.00 minimum
    100lbs or under for minimum charge
    *cut and wrap applies to all game, whole or trim
  • Duck and Goose Processing

    *We add 30% pork to all duck and goose products, at a $3.90lb charge
    Pepperoni --- $4.25 lb
    Summer Sausage --- $4.00 lb
    Salami --- $4.00 lb
    Breakfast Sausage --- $0.75 lb
    Cut and Wrap --- $0.95 lb
    Minimum 20lb per item
  • Fish Processing

    Fillet Only --- $3.00lb
    Smoke Fish --- $4.50lb
    *if already fillet
    Fillet and Smoke --- $5.00lb
    Vacuum Pack Bags --- $0.80 each
  • Additional Cost apply to following:

    *minimum of 20lbs per item, 25lbs for German
    Pepperoni --- $4.25 lb
    Jerky --- $5.50 lb
    Summer Sausage --- $4.00 lb
    Salami --- $4.00 lb
    Hunter Sausage --- $4.00 lb
    German --- $5.00 lb
    Breakfast Sausage --- $0.75 lb

HUNTING SEASON