Wild Game & Farm Animals
Full Service Slaughter and Butcher
Juicy Flavours
Beef, Hog, & Lamb
Farm Animal Processing
Respectful Process by Trained Professionals
Mobile Farm Slaughter: Silvana Meats
Custom Cut and Wrap: All products cut to your specifications, double wrapped and flash frozen
Curing and Smoking: Hams – Bacon – Whole BBQ Pigs
Sausage Making: Using your product and our award winning recipes many flavors to choose from.
*Kill Fee to be paid directly to Slaughter Crew*
Extra Fee for Concrete, Darrington, Whidbey and Monroe
For local prices below
$175 each / 3 or more beef animals
$200 each / 2 beef animals
$250/single Beef (including Bull)
$175/ Single Hog
$150 each / 2 hog animals
$100/Lamb
CASH or CHECK Only made out to Silvana Meats
Make sure to keep USDA beef tags as the last 3 numbers will be needed to call in your cutting instructions, along with farmer's name and weight of animals. It is the farmers responsibility to have the customers cutting cards to us with in 3 days of kill, If we do not have cut card in timely manner it will be cut standard.
Custom Cut and Wrap: All products cut to your specifications, double wrapped and frozen
Curing and Smoking: Hams – Bacon – Whole BBQ Pigs (prices vary weekly)
Sausage Making: Using your product and our award winning recipes many flavors to choose from.
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Cut and Wrap
$0.94 lbCut and wrap Beef and Pork .94 lb
Single wrap charge an additonal .16 lb or animals that over 500 a side and burger anmials and bone and grind .$1.10 lb
additional curing and smoking .$1.50 lb
Bulk, Italian and spicy sausage ..50 lb Link sausage .$1.50 lb
Lambs/Sheep/Goat $80 flat if over 100 pounds .94 lb
*$10.00 disposal fee applies per whole animal, if over 1000 pound $20.00 disposal fee
Big Game, Bird, & Salmon
Wild Game Processing
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Cut and Wrap
Over 100lbs or Boneless meat - $0.95 lb
Whole Animal $95.00 minimum
100lbs or under for minimum charge
*cut and wrap applies to all game, whole or trim -
Duck and Goose Processing
*We add 30% pork to all duck and goose products, at a $3.90lb charge
Pepperoni --- $4.25 lb
Summer Sausage --- $4.00 lb
Salami --- $4.00 lb
Breakfast Sausage --- $0.75 lb
Cut and Wrap --- $0.95 lb
Minimum 20lb per item
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Fish Processing
Fillet Only --- $3.00lb
Smoke Fish --- $4.50lb
*if already fillet
Fillet and Smoke --- $5.00lb
Vacuum Pack Bags --- $0.80 each -
Additional Cost apply to following:
*minimum of 20lbs per item, 25lbs for German
Pepperoni --- $4.25 lb
Jerky --- $5.50 lb
Summer Sausage --- $4.00 lb
Salami --- $4.00 lb
Hunter Sausage --- $4.00 lb
German --- $5.00 lb
Breakfast Sausage --- $0.75 lb
